Restaurant design

All of our restaurants have been designed by Italian designer and restaurareur Enzo Apicella. Cited by The Guardian as one of five people in the 1960s who altered Britain's visual culture and opened up a whole generation's cognisance of pleasure, legendary food critic Fay Maschler said that he "was responsible for ridding Italian restaurants of raffia-clad Chianti bottles and plastic grapes hanging on fabric vines".

Enzo's knowledge of food and design has helped to establish Croma's personality, giving our stylish restaurants a real edge, alongside a comfortable dining experience.